Line Cook/Supervisor

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning and development, ensuring that all dishes meet quality expectations.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety guidelines and proper handling procedures at all times.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Perform inventory management, including ordering supplies as needed.
• Participate in catering events as required, providing exceptional service to guests.
• Utilize knife skills effectively for meal preparation and presentation.
• Must be willing to cross train in all positions and ability to learn and cook all menu items.

Qualifications

• Proven experience in a culinary role, preferably as a Line Cook or Prep Cook within the restaurant or catering industry.
• Familiarity with dietary department practices or experience as a dietary aide is a plus.
• Strong knowledge of food preparation techniques, cooking methods, and fine dining standards.
• Excellent food handling skills with an emphasis on safety and sanitation practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Experience with menu planning and creativity in dish presentation is desirable.
• Strong teamwork skills and the ability to communicate effectively with kitchen staff. Join our team and contribute your culinary expertise while growing your career in the vibrant food industry
• All Staff is required to wear uniforms, proper footwear, and hair coverings.

Job Types: Full-time, Part-time

Pay: $17.21-$23.36 per hour

Work Location: In person