Banquet Chef/Cook

Banquet Chef/Cook

Victoria Inn Brandon | 34th Street Bar & Grill

Who we are looking for:
The Victoria Inn Hotel and Convention Centre is searching for a Banquet Chef/Cook at the Victoria Inn in Brandon. This position will require the ability to take control of
situations and adapt to regular interruptions. Time management and organizational skills are crucial. Experience within the food service industry is an asset.

What you will learn:
Candidate will attend company courses and workshops.

Position Summary:
Under the guidance of the Executive Chef, initiate and promote consistency and maintain high quality food services. The successful candidate will work on the restaurant line as well as assist with food preparation for banquet and catering functions.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Job Type: Permanent

Pay: $18.70-$20.20 per hour

Benefits:

• Discounted or free food

Experience:

• Culinary: 1 year (required)
• cooking: 1 year (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person