Line Cook/Prep Cook

Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role involves preparing high-quality meals, ensuring food safety standards, and contributing to an exceptional dining experience for our guests.

Duties

• Prepare and cook menu items according to recipes and quality standards
• Assist in menu planning and development, incorporating seasonal ingredients
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
• Handle food with care, ensuring proper storage and handling techniques are followed
• Collaborate with other kitchen staff to ensure timely meal preparation and service
• Utilize knife skills for food preparation, including chopping, slicing, and dicing ingredients
• Participate in catering events as needed, providing excellent service to guests
• Monitor inventory levels and assist with ordering supplies when necessary

Experience

• Previous experience in a dietary department or as a dietary aide is preferred
• Fine dining experience is a plus, showcasing an understanding of high-quality food preparation
• Proven background in the food industry with hands-on culinary experience
• Familiarity with menu planning and meal preparation techniques
• Strong knowledge of food safety practices and regulations
• Experience in catering or serving is beneficial
• Excellent communication skills and ability to work effectively in a team environment

Join us in creating memorable dining experiences through exceptional culinary skills and dedication to quality

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person