Front Of House Staff

Job Overview
We are seeking friendly, organized, and customer-focused Front of House Staff to join our dynamic team in a vibrant food service environment. The ideal candidate will excel in providing exceptional guest experiences, managing order processing, and maintaining a clean and welcoming atmosphere. This role is essential in ensuring smooth restaurant operations and delivering outstanding hospitality to our patrons.

Responsibilities

• Greet guests warmly and assist with seating arrangements to create a welcoming environment
• Take customer orders accurately using POS systems such as Micros POS or similar platforms
• Handle cashiering duties, including cash handling and basic math calculations for bills and change
• Serve food and beverages efficiently while maintaining high standards of food safety and handling procedures
• Manage multiple tables or stations simultaneously with excellent time management skills
• Ensure cleanliness and organization of the front of house area, including dining spaces and service stations
• Provide attentive customer service by addressing guest inquiries and resolving issues promptly
• Assist with opening and closing duties as needed, including setup and cleanup of the service area

Skills

• Proven experience with POS systems, particularly Micros POS or similar platforms
• Previous restaurant or food industry experience preferred but not required; training will be provided
• Strong customer service skills with a friendly, professional demeanor
• Excellent time management abilities to handle busy service periods efficiently
• Knowledge of food safety standards and proper food handling procedures
• Basic math skills for cashiering, cash handling, and bill calculations
• Ability to serve guests courteously while maintaining a positive attitude in a fast-paced environment
• Strong communication skills and teamwork orientation to collaborate effectively with kitchen staff and fellow team members

Join our team to deliver memorable dining experiences through exceptional service, efficient operations, and a passion for hospitality.

Job Types: Full-time, Part-time

Pay: $17.20-$33.76 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person