Line Cook

We are looking for a reliable Line Cook with real kitchen experience to join our team. You will be working directly with the owner-chef, preparing ingredients, executing menu items, and supporting daily kitchen operations.

Responsibilities

• Prepare ingredients and cook menu items according to recipes
• Work directly with the owner-chef and assist where needed
• Maintain a clean and organized workstation
• Support with daily/weekly inventory counting
• Follow food safety and hygiene standards
• Help with opening and closing duties
• Must be able to work weekends

Requirements

• Kitchen experience required (restaurant experience preferred — not fast food)
• Ability to handle a fast-paced environment
• Strong work ethic and reliability
• Able to lift 20–30 lbs
• Positive attitude and willingness to learn
• Legally able to work in Canada

What We Offer

• Competitive pay (based on experience)
• Training directly with the owner-chef
• Friendly and supportive team environment
• Opportunities to grow with the restaurant

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• On-site parking

Work Location: In person