Line Cook/Prep Cook

About the Role

Chocolate House is looking for a reliable, energetic, and detail-oriented Line/Prep Cook to join our dessert team. You will be responsible for preparing high-quality crepes, waffles, and milkshakes while maintaining consistency, cleanliness, and speed during service. This role is perfect for someone who enjoys working in a fun, fast-paced environment and takes pride in delivering great customer experiences.

Key Responsibilities

• Prepare and cook menu items including crepes, waffles, milkshakes, and other specialty desserts.
• Operate and maintain crepe machines, waffle makers, and commercial milkshake blenders.
• Follow standardized recipes, portion sizes, and presentation guidelines.
• Prep daily ingredients (cut fruits, melt chocolate, stock toppings, prepare batter).
• Ensure workstations are clean, organized, and fully stocked.
• Maintain food safety standards and follow all sanitation procedures.
• Communicate effectively with the team to keep service running smoothly.

Requirements

• Valid Food Handler / Food Safety Certificate (Required).
• Experience working with crepe machines, waffle makers, and milkshake equipment (Required).
• Previous line cook, prep cook, or dessert shop experience preferred.
• Strong attention to detail and ability to work quickly under pressure.
• Excellent hygiene and knowledge of basic food safety principles.
• Ability to work evenings, weekends, and late-night shifts.
• Positive attitude, teamwork-focused, and reliable attendance.

Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person