About
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Supervision
- Cook (general)
- Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week
Languages
- English
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