Permanent Casual Cook

We are Client-focused and seek to enrich the lives of our clients by being Inclusive, Passionate, Nimble, Respectful and Working as a Team.

Why Choose OSCR?

• Stability – Know your schedule in advance
• Hours of work – 6:30 am – 2:30 pm and 11:00 am – 7:00 pm, weekends
• Paid orientation and training.

Hours: As needed - including weekends and holidays, Shifts are 6:30 am – 2:30 pm and 11:00 am – 7:00 pm.

Qualifications: Two-year Culinary Management Diploma or Red Seal Certificate, Food Handler Certificate

Responsibilities:

• Maintain a high standard of quality food production and portion control, avoiding waste.
• Washes, Cuts and prepares food designated for cooking.
• Cleans, stocks and restocks workstations.
• Operates large volume cooking equipment.
• Handles food in accordance with Canada's Sanitation Code
• Orders and takes delivery of supplies.
• Other duties as assigned.
• Reports issues and concerns to management

You will need to enjoy working with seniors, can provide a clear vulnerable sector search, and possess excellent communication skills when interacting with clients, co-workers and contactors.

In accordance with the Ontario Human Rights Code, Accessibility for Ontarians with Disabilities Act and OSCR Policies on Accommodation, a request for accommodation will be accepted as part of the OSCR hiring process.

Job Type: Casual

Pay: Up to $21.59 per hour

Ability to commute/relocate:

• Oakville, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you have a current Vulnerable Sector Police Check?
• Do you have a Culinary Degree?

Experience:

• cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person