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assistant manager, restaurantTaco BellCanada
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assistant manager, restaurant

Taco Bell
  • CA
    Canada
  • CA
    Canada
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About

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work setting
  • Various locations
  • Budgetary responsibility
  • 0 - $100,000
  • Tasks
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Supervision
  • 5-10 people
  • Computer and technology knowledge
  • Electronic cash register
  • MS Office
  • Point of sale system
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Government programs
  • Recognized employer
  • Health benefits
  • Dental plan
  • Health care plan
  • Financial benefits
  • Life insurance
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week
  • Canada

Languages

  • English
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