Chef/Cook

Job Summary
We are seeking a talented and passionate Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and restaurant management, with a commitment to maintaining the highest standards of food safety and quality. As a Chef, you will play a pivotal role in menu creation, staff supervision, and ensuring that our guests receive outstanding service in a welcoming atmosphere.

Key Responsibilities:

• Prepare and cook menu items to meet the needs and preferences of customers.
• Oversee daily kitchen operations, ensuring food is prepared to the highest standards.
• Manage and train prep staff and tandoor staff.
• Ensure compliance with health and safety regulations in the kitchen.

Qualifications:

• Proven experience as a Chef or in a similar role.
• Strong knowledge of culinary techniques and trends.
• Hands-on experience on Tandoor as well.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Culinary degree or equivalent experience preferred.

Job Types: Full-time, Part-time

Pay: $16.55-$19.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person