About
Visit us online at to learn more about our company.
Responsibilities :
- Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
- Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
- Greet guests, take orders, and serve food and beverages with excellent customer service.
- Handle cash and credit transactions accurately.
- Maintain cleanliness and sanitation standards in food preparation and serving areas.
- Restock supplies, monitor inventory, and support opening and closing duties.
- Minimum 1 year of experience as a Cook, or in a similar food service role.
- Valid Food Handler Certification (preferred).
- Valid Smart Serve Certification (preferred).
- Strong teamwork, communication, and multitasking skills.
- Ability to work efficiently under pressure during high-volume service periods.
- Compensation : Cooks- $18/hr-$22/hr, depending on your experience and skill level
Languages
- English
Notice for Users
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