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restaurant managerSushi BBQ InnCanada
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restaurant manager

Sushi BBQ Inn
  • +3
  • CA
    Canada
  • +3
  • CA
    Canada
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About

  • Education:
  • Expérience:
  • Education
  • College/CEGEP
  • Tasks
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Train staff
  • Cost products and services
  • Organize and maintain inventory
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Personal suitability
  • Accurate
  • Excellent oral communication
  • Organized
  • Team player
  • Experience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
  • Canada

Work experience

  • HR
  • General Management
  • Supply Chain

Languages

  • English
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