Restaurant Manager, Stone and Wood

About Us:
At Stone and Wood, we take pride in offering great food, warm hospitality, and a vibrant atmosphere that keeps guests coming back. We're looking for a passionate and experienced Restaurant Manager to lead our team and help us deliver an exceptional dining experience every day.

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service
• Lead, train, and motivate front-of-house and back-of-house teams
• Manage scheduling, inventory, and ordering
• Maintain high standards for food quality, cleanliness, and guest satisfaction
• Handle customer feedback with professionalism and care
• Monitor financial performance and assist in meeting sales and cost targets
• Uphold company policies and health & safety regulations

Qualifications:

• Minimum 2–3 years of management experience in a restaurant or hospitality environment
• Strong leadership, communication, and organizational skills
• Proven ability to build and maintain a positive team culture
• Knowledge of POS systems, scheduling, and inventory control
• Flexibility to work evenings, weekends, and holidays as needed

What We Offer:

• Competitive salary based on experience
• Opportunities for growth and professional development
• Staff discounts and perks
• Supportive and fun work environment

NO CALLS DIRECTLY TO THE RESTAURANT PLEASE.

Job Type: Full-time

Pay: $55,000.00-$70,000.00 per year

Work Location: In person