Dishwasher/Prep Cook

Job Summary
We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. In this dual role, you will be responsible for preparing delicious meals while ensuring a clean and organized kitchen environment. This position is ideal for individuals who are passionate about food service and hospitality, and who thrive in a fast-paced restaurant setting.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cooking equipment.
• Assist in food preparation tasks such as chopping vegetables, marinating meats, and assembling ingredients.
• Ensure proper food handling and storage procedures are followed to maintain food safety standards.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Support the serving team by plating dishes and ensuring all orders are complete.
• Clean work areas regularly to promote a safe and sanitary environment.

Skills

• Previous restaurant or kitchen experience is preferred.
• Strong skills in food preparation and cooking techniques.
• Knowledge of food handling practices and safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent cleaning skills with a focus on maintaining hygiene standards.
• Experience in hospitality or hotel settings is a plus.
• Strong teamwork skills with the ability to communicate effectively with staff members. Join us in creating memorable dining experiences while being part of a dynamic team that values hard work and dedication

Job Type: Full-time

Pay: From $17.20 per hour

Expected hours: 40 per week

Language:

• Mandarin (required)

Work Location: In person