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About
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work setting
- Restaurant
- Bar
- Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Certificates, licences, memberships, and courses
- Food Safety Certificate
- Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Personal suitability
- Organized
- Team player
- Quick learner
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?
- Financial benefits
- Gratuities
- Other benefits
- Team building opportunities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
Nice-to-have skills
- Teamwork
Work experience
- Cook / Line Cook
Languages
- English
Notice for Users
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