Executive Sous Chef

Sous-Chef — Dirty Oar Public House

Friday Harbour Resort, Innisfil, Ontario

Full-Time | Competitive Pay | Growth Opportunity

About Us

Dirty Oar Public House is a vibrant lakeside restaurant located in the heart of Friday Harbour Resort. We're known for our elevated pub-style dining, scratch-made dishes, and lively atmosphere. We take pride in great food, genuine hospitality, and a strong, passionate kitchen team.

Position Summary

We are seeking a skilled and motivated
Sous Chef
to join our culinary leadership team. The ideal candidate is hands-on, organized, and thrives in a fast-paced environment. You'll work directly with the Executive Chef (Edin Tahic) to oversee daily kitchen operations, lead the line, maintain quality standards, and inspire your team.

Key Responsibilities

• Support the Executive Chef in all kitchen operations and menu execution
• Lead and motivate kitchen staff through training, coaching, and daily management
• Maintain high standards of food quality, consistency, and presentation
• Manage prep lists, inventory, and ordering
• Uphold all health, safety, and sanitation standards
• Assist in menu development, costing, and seasonal updates
• Ensure smooth service during busy periods and handle any challenges professionally

Qualifications

• 2+ years of experience as a Sous Chef or Senior Line Cook in a full-service restaurant
• Strong leadership, organizational, and communication skills
• Excellent understanding of cooking techniques, food safety, and kitchen management
• Ability to thrive under pressure while maintaining a positive attitude
• Red Seal certification or culinary diploma (asset, not required)
• Passion for hospitality, teamwork, and continuous learning

What We Offer

• Competitive wage and performance-based growth opportunities
• Supportive and professional kitchen culture
• Staff meals and resort discounts
• The opportunity to grow with a passionate, creative culinary team

To Apply:

Send your resume and a brief introduction to

• Subject line:
  Sous Chef Application – (Your Name)