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About
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Government programs
- Recognized employer
- Experience
- 3 years to less than 5 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Nice-to-have skills
- Customer Service
- Inventory Management
- Operations Management
- Scheduling
- Training
Work experience
- General Management
- Supply Chain
Languages
- English
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