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restaurant managerOno's of JapanCanada

This job offer is no longer available

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restaurant manager

Ono's of Japan
  • +2
  • +5
  • CA
    Canada
  • +2
  • +5
  • CA
    Canada

About

  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
  • Government programs
  • Recognized employer
  • Experience
  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

Nice-to-have skills

  • Customer Service
  • Inventory Management
  • Operations Management
  • Scheduling
  • Training
  • Canada

Work experience

  • General Management
  • Supply Chain

Languages

  • English
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