Job Opportunities: cuisine

Job DescriptionThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each u

Job DescriptionLifeWork is seeking an inspired Catering Chef de Cuisine to lead our culinary program and craft unforgettable dining experiences. In this role, you'll combine creativity, leadership, an

Bon Appetit* We are hiring immediately for a Chef de Cuisine position.* Location: Sanjose, CA* Schedule: Sunday - Thursday 1(11:00 AM to 9:00 PM)* Pay Range: $83000 -88000 AnnuallyWe Make Applying Eas

Job DescriptionThe Chef de Cuisine is the creative force and operational leader behind our kitchen, setting the tone for exceptional culinary experiences. At LifeWorks, this role brings refined cuisin

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities* Trains and leads kitchen personnel* Supervises/c

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities* Trains and leads kitchen personnel* Supervises/c

Job DescriptionThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each u

Job DescriptionThe Campus Support Chef is a flexible, high-impact culinary leader who provides operational and culinary support across campus dining locations, with a primary focus on high-volume cate

Restaurant AssociatesPosition Title: Chef De CuisineSalary: 85,000-100,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering

About Bally's CorporationBally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along wi

Bon Appetit* We are hiring immediately for a Chef de Cuisine position.* Location: San Francisco* Schedule: Monday - Friday (no weekends)* Pay Range: $85,000.00 - $95,000.00 annuallyWe Make Applying Ea

Job DescriptionThe Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.Job Responsibilities? Trains and leads kitchen personnel? Superv

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each others

We're looking for motivated, engaged people to help make everyone's journeys better.Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef i

We're looking for motivated, engaged people to help make everyone's journeys better.Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef i

Job Summary:The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a focus on Asian cuisine progra

Job TypeFull-timeDescriptionJob Summary:The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a f

Job TypeFull-timeDescriptionJob Summary:The Regional Manager of Asian Cuisine Operations and Merchandising will strategize and supervise our franchise operations within the designated region, with a f

We're looking for motivated, engaged people to help make everyone's journeys better.Job Summary:A Specialty Cook is responsible for interpreting and producing specialty food and menus to specification

Bon Appetit* We are hiring immediately for a full time INDIAN CUISINE COOK position.* Location: Uber Technologies - 200 South Mathilda Avenue, Sunnyvale, CA 94086. Note: online applications accepted o

Job DescriptionPosition Description:Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and clien

Company DescriptionLimelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique loca

We're looking for motivated, engaged people to help make everyone's journeys better.Job Summary:A Specialty Cook is responsible for interpreting and producing specialty food and menus to specification

The goal of the Chef de Cuisine at Valle restaurant is to manage all aspects of the culinary team as a right-hand person to the Executive Chef, Roberto Alcocer. The Chef de Cuisine will take council f

Job DescriptionWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef de Cuisine who can help us deliver the be