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Outlets Director, Food & BeverageHyatt Regency Atlanta • Atlanta, Georgia, United States
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Outlets Director, Food & Beverage

Hyatt Regency Atlanta
  • US
    Atlanta, Georgia, United States
  • US
    Atlanta, Georgia, United States
Apply Now

About

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Hyatt Regency Atlanta is seeking an experienced and dynamic
Outlets Director, Food & Beverage
to oversee daily operations across the hotel’s food & beverage venues, including: Sway – Three-meal signature restaurant Polaris – Iconic rooftop restaurant and lounge Twenty-Two Storys – Lobby bar and social lounge Market – Grab-and-go coffee shop and marketplace This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, leading and developing teams, and achieving financial goals across diverse dining concepts. The ideal candidate is passionate about hospitality, thrives in a fast-paced luxury environment, and demonstrates strong leadership, communication, and organizational skills. Key Responsibilities: Operations Leadership Team Leadership & Development Guest Experience Financial & Administrative Responsibilities Safety & Compliance Qualifications: Required Minimum 3–5 years of progressive restaurant or food & beverage management experience. Strong leadership, communication, and interpersonal skills. Ability to work flexible schedules including evenings, weekends, and holidays. Knowledge of food, wine, spirits, and luxury service standards. Strong organizational skills with the ability to prioritize multiple responsibilities. Proficiency with POS systems and Microsoft Office applications. Preferred Experience managing multiple outlets or high-volume operations preferred. Fine dining experience is a plus. ServSafe and alcohol awareness certifications preferred. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 25 pounds. Ability to work in a fast-paced hospitality environment.
  • Atlanta, Georgia, United States

Languages

  • English
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