Job Opportunities: chef

COMPENSATION: The salary range for this position is $75,000 to $95,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable est

Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations

Additional InformationJob Number26068588Job CategoryFood and Beverage & CulinaryLocation1 Miramontes Point Rd, Half Moon Bay, California, United States, 94019VIEW ON MAPScheduleFull TimeLocated Remote

Job DescriptionThe Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.Job ResponsibilitiesTrain a

Job DescriptionJob DescriptionBenefits:Health insuranceOpportunity for advancementPaid time off Are you a passionate and motivated culinary expert with a flair for Mexican cuisine? Join our team as an

Job Title: Chef II Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chef and other cooks with the daily menu preparation Primary Responsibilities: • Accountable and responsibl

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 hours within the work week Schedule: Able to work 6 weeks on and 2 weeks off DUTIES:

Job Title: Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range: $72,000.00 - 90,000.00 About us Since 1942, SkyChefs has taken culinary ex

Additional InformationDay Shifts, Open Availability preferredJob Number26067493Job CategoryFood and Beverage & CulinaryLocation13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 9616

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs

Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for mai

Casual Mobile Sous ChefHot Job Pittsburgh, PA OverviewPosition Type Full Time DescriptionEssential Functions: Participate in the production of food for all Metro events including on-site staff meals a

Job DescriptionThe Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet custo

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principlesProvide leadership that supports a team environment that fosters mor

Job Title: Sous Chef- Korean ATL Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 About us Since 1942, SkyChefs has taken culinary excellence to

Additional InformationJob Number26068066Job CategoryFood and Beverage & CulinaryLocation1881 Curtis St, Denver, Colorado, United States, 80202VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Typ

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principlesProvide leadership that supports a team environment that fosters mor

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge

Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best

Job DescriptionDo you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients an

Job DescriptionPosition Description:Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Offers a wide variety of culinary solutions to meet customer and clien

Additional Information Job Number26067386 Job CategoryFood and Beverage & Culinary Location400 S Collier Blvd, Marco Island, Florida, United States, 34145 VIEW ON MAP ScheduleFull Time Located

Job DescriptionThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs

Job Title: Production Sous Chef - Airline Catering Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $76,000.00 - 85,000.00 About us Since 1942, SkyChefs has taken culi