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Sous-Chef(fe)
COGIR ImmobilierBrossardVous êtes une personne à l’écoute, empathique et vous aimez être au service des autres ? Vous cherchez à donner un sens à votre travail, à être proactif tout en faisant partie de la solution? Chez Cog
About
Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on excellent teamwork between our various departments and on the dedication of everyone who has joined the company over the past 25 years.
POSITION DESCRIPTION:
Managed by Cogir Real Estate, the mission of Résidence Les Richeloises is to provide seniors with a supportive living environment in a safe and welcoming setting, where our wonderful team makes all the difference for our residents. Located on the banks of the Richelieu River, the residence is warm and welcoming and is pleased to host both independent and semi-independent residents. Here, we offer delicious, complete meals at affordable prices, free parking, a social club, ongoing training, not to mention free coffee and smiles!
We are currently seeking a Sous-Chef for a temporary, full-time position (sick leave replacement with an indefinite term). The position is 40 hours per week, Monday to Friday, between 6:30 a.m. and 7:00 p.m., and one weekend out of two as needed.
Come create with our Chef and experiment with flavors, textures, and presentations!
ROLE AND GENERAL RESPONSIBILITIES:
- Assisting the head chef in his tasks
- Replace the head chef as needed
Food Services
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration's volume
- Basic computer skills
- Good team player
- Good communication
BENEFITS:
- Salary to be discussed
- Referral Program
- Free meals in the dining room
- Uniform provided
- Free parking
- Employee Assistance Program
- Vacation
- Human management approach
- Stimulating challenges, up to your ambitions!
- Consistent schedule
- A welcoming and tight-knit team!
JOB STATUS:
Temporary: Full Time
JOB SCHEDULE:
Day time
Languages
- English
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