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Restaurant Shift Manager
- Austin, Texas, United States
- Austin, Texas, United States
About
Financial & Operational Management: * Run a profitable restaurant operation. Ensure adherence to McDonald's critical customer standards for Quality, Service, and Cleanliness (QSC).
Work with leadership to set ambitious restaurant goals and create actionable plans to achieve them.
Team Leadership & Development:
* Lead and manage a team of Department Managers, providing coaching, direction, and support. Help Department Managers set and achieve specific goals for their respective areas of responsibility. Follow up on progress and provide coaching to continually improve Department performance.
Responsible for the hiring and development of Department and Shift Managers to build strong future leadership.
Customer Experience:
* Maintain a high level of customer satisfaction by ensuring exceptional service and product quality.
Requirements
Proven experience in a management or supervisory role, preferably within the restaurant or quick-service industry. Demonstrated ability to lead, coach, and develop a team. Strong business acumen and understanding of operational drivers for profitability. Excellent communication and organizational skills. Commitment to maintaining high standards for QSC.
Compensation & Additional Information
Pay Rate: $50,000 to $70,000 per year , based on experience.
Important Note: This job posting is for a position in a restaurant owned and operated by an independent franchisee , not McDonald's Corporation or McDonald's USA, LLC. The independent franchisee is solely responsible for all employment-related matters, including setting requirements, hiring, firing, discipline, supervision, staffing, and scheduling. If hired, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer. Company Description We Have a Location that's ready for Your Leadership Our Area Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/ her leader to set the restaurant's goals and create a plan to achieve them. Company Description We Have a Location that's ready for Your Leadership\r\n\r\nOur Area Supervisor is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/ her leader to set the restaurant's goals and create a plan to achieve them.
Languages
- English
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