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Shift LeaderHardee's • Hartselle, Alabama, United States
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Shift Leader

Hardee's
  • US
    Hartselle, Alabama, United States
  • US
    Hartselle, Alabama, United States
Apply Now

About

Shift Leader

Are you a motivated leader who enjoys working in a fast-paced environment and helping a team succeed? As a Shift Leader, you will play a key role in overseeing restaurant operations during your shift while ensuring excellent food quality, friendly service, and a clean environment for guests. You will support management by leading the team, maintaining operational standards, and helping drive sales and efficiency while delivering a great guest experience.

Lead Shift Operations
  • Supervise restaurant operations during assigned shifts to ensure smooth, efficient service.
  • Maintain company standards for food quality, guest service, and restaurant cleanliness.
  • Monitor operations throughout the shift and make adjustments as needed to keep service running efficiently.
  • Lead by example by demonstrating professionalism, teamwork, and a strong work ethic.
Support and Develop Team Members
  • Assist in training and developing crew members under the direction of management.
  • Provide guidance and support to team members to ensure they understand procedures and expectations.
  • Help motivate the team to perform at their best and deliver excellent service to guests.
  • Step in and assist with crew member duties when needed to keep operations running smoothly.
Communicate with the Team
  • Conduct brief team meetings before or during shifts to review daily goals, promotions, procedures, and expectations.
  • Communicate updates related to operations, safety, and training to team members.
  • Encourage teamwork and maintain a positive, respectful working environment.
Manage Labor and Productivity
  • Monitor staffing levels during shifts to ensure proper coverage and efficiency.
  • Manage labor usage to help meet company labor cost standards.
  • Adjust assignments and workflow as needed to maintain productivity and service speed.
Inventory and Product Management
  • Help control inventory levels and ensure product availability during shifts.
  • Follow company guidelines to maintain proper product rotation and storage.
  • Assist with inventory tracking to meet company GAP (inventory control) standards.
Maintain Restaurant Facilities and Equipment
  • Ensure all equipment and facilities are properly used, cleaned, and maintained.
  • Follow preventive maintenance procedures and report equipment issues to management.
  • Help maintain a clean, organized, and safe restaurant environment.
Cash Handling and Financial Responsibility
  • Take responsibility for all cash handling procedures during assigned shifts.
  • Ensure registers, safe counts, and bank deposits are completed accurately.
  • Enforce proper cash control procedures to protect company assets.
Maintain Professionalism and Compliance
  • Ensure personal appearance meets company standards and reflects professionalism.
  • Follow and enforce all HR policies, sanitation standards, safety guidelines, and security procedures.
  • Maintain compliance with company policies as well as local, state, and federal regulations.
What Makes This Role Great
  • Gain valuable leadership and management experience
  • Play a key role in running daily restaurant operations
  • Help develop and mentor team members
  • Be part of a fast-paced, supportive team environment with growth opportunities
  • Hartselle, Alabama, United States

Languages

  • English
Notice for Users

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