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Executive ChefReach Recruiting • Louisville, Kentucky, United States
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Executive Chef

Reach Recruiting
  • US
    Louisville, Kentucky, United States
  • US
    Louisville, Kentucky, United States
Apply Now

About

Job Title:
Executive Chef Location:
Louisville, KY Restaurant Group is seeking an Executive Chef to lead culinary operations at one of Louisville’s most recognized and high-volume dining destinations. Restaurant Group is a hospitality-driven organization focused on creating memorable guest experiences through elevated food, immersive environments, and exceptional service. Known for combining high-energy atmospheres with quality-driven culinary programs, the group operates concepts that are both operationally sophisticated and deeply rooted in hospitality. The Executive Chef is responsible for overseeing all back-of-house operations, ensuring exceptional food quality, kitchen leadership, operational consistency, and strong financial performance. This role requires a hands-on culinary leader who thrives in high-volume service while maintaining elevated standards and a positive team culture. We are seeking a chef who can confidently lead a seasoned kitchen team, maintain strong systems and organization, and execute polished service at a high level. This position is ideal for a leader who combines operational discipline with creativity, urgency, and professionalism. You will play a key role in maintaining and elevating the culinary experience, so if you are energized by leadership, execution, and high-performing hospitality environments, we want to hear from you. Strong operational and financial skills are essential — but the ability to lead with consistency, accountability, and energy is what truly defines success in this role. Benefits: • Competitive base salary • Opportunity to lead one of the group’s highest-volume restaurants • Established culinary infrastructure with experienced support staff • Growth potential within a respected hospitality organization • Collaborative ownership and leadership environment Day in the Life: • Oversee all daily kitchen operations and service execution • Lead high-volume brunch and dinner services with consistency and professionalism • Manage hiring, coaching, discipline, scheduling, and team development • Maintain food quality, cleanliness, organization, and sanitation standards • Control food cost, inventory, purchasing, and kitchen efficiency • Collaborate with leadership on menu development and operational improvements • Support and develop a strong BOH culture focused on accountability and teamwork Requirements: • Proven Executive Chef or senior culinary leadership experience in a high-volume restaurant • Strong leadership and team management skills • Experience managing food cost, labor, and kitchen operations • Ability to lead fast-paced brunch and dinner service environments • Excellent organizational and communication skills • Passion for hospitality, culinary excellence, and guest experience • Steakhouse, upscale casual, or entertainment-driven dining experience preferred
  • Louisville, Kentucky, United States

Languages

  • English
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