Job Opportunities
Find jobs near you, whether onsite, hybrid, or remote.- Similar Jobs to: Sous Chef - Oxford
Sous Chef - Oxford
Compass GroupOxford
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Car
Sous Chef
Compass GroupPooleWe have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 16 hours per week. As a Sous Chef, you will be w
Sous Chef
Resort Lifestyle CommunitiesHelotes
Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
Sous Chef
Resort Lifestyle CommunitiesUnited StatesJoin Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided
Sous-Chef
COGIR ImmobilierCanada
POSITION DESCRIPTION: Our welcoming residence, Le Jardin Laviolette in Trois-Rivières, is currently seeking a Sous-Chef for a permanent, full-time position. Come create with our Head Chef and play wit
Sous-chef
Le Groupe MauriceQuebecSous-chef Temporaire–33 heures/semaine Résidence Gibraltar– Québec On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord e
Sous-chef
Le Groupe MauriceLachineSous-chef Temporaire– 37,5 heures/semaine Résidence Le Savignon – Ville Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir
Sous-chef
Le Groupe MauriceQuebec CitySous-chef Temporaire–33 heures/semaine Résidence Gibraltar– Québec On a besoin de toi en résidence ! On considère que pour travailler auprès d’humains, il faut ÊTRE HUMAIN, d’abord et avant tout
Sous-chef
Hôtel & Suites Le Dauphin - DrummondvilleDrummondvillePlus qu'un milieu de travail, l'Hôtel et Suites Le Dauphin Drummondville est comme une deuxième famille. Contribuez activement à rendre le séjour de nos invités mémorable. Rejoignez une équipe dynami
Sous-Chef
Zoologischer Garten Basel AGBasel
Sous-ChefDer Zoo Basel, liebevoll «Zolli» genannt, ist eine grüne Oase mitten in der Stadt. In seiner einzigartigen Parklandschaft beherbergt er über 500 Tierarten aus allen Kontinenten. Wissenschaftl
Sous-chef
Le Groupe MauriceMontrealSous-chef Temporaire– 37,5 heures/semaine Résidence Le Savignon – Ville Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir
Sous-chef
Le Groupe MauriceShawiniganSous-chef Permanent – 37,5 heures/semaine Résidence Les jardins du Campanile – Shawinigan Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’aprè
Sous-chef
Manoir du Lac DelageQuebec CitySOUS-CHEF — LE MANOIR DU LAC DELAGE ===================================== Le Manoir du lac Delage est en train de rebâtir sa brigade de cuisine. Notre nouveau chef exécutif, Martin Leclerc, Discipl
Sous-chef
Le Groupe MauriceBouchervilleSous-Chef Permanent– 37,5 heures/semaine Résidence Caléo – Boucherville Viens briller dans un emploi qui te ressemble ! Si on te dit qu’après avoir goûté à l’ambiance de travail au Grou
Sous-Chefin / Sous-Chef 100%
TertianumQuartenDie Tertianum Gruppe steht für Wohnen und Leben im Alter auf hohem Niveau. Als Schweizer Marktführerin haben wir den Anspruch, das Leben von Seniorinnen und Senioren mit unseren 7000 Mitarbeitenden je
Executive Sous Chef
AramarkBradleyJob DescriptionThe Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executi
cuisinière / cuisinier / sous-cheffe / sous-chef
Les Jardins de la Côte - Groupe BoivinBeaupréNous sommes à la recherche d'un cuisnier(ère) afin de compléter notre équipe de cuisine.Notre établissement offre à sa clientèle un milieu de vie de grande qualité.Nos résidents et nos employés sont
Sous Chef (a)
Campus Hotel HertensteinWeggisDas Herzstück auf der Halbinsel des Vierwaldstätte An traumhafter Lage, auf der privaten Halbinsel Hertenstein in Weggis liegt das Campus Hotel Hertenstein. Ein einmaliger Ort für Seminare, Kongres
Banquet Sous Chef
Dolder Hotel AGZürichDas Dolder Grand bietet den richtigen Rahmen für Menschen mit Sinn für Genuss, Exklusivität und Erholung: 175 luxuriöse Zimmer und Suiten, erlesene Gastronomie, ein Spa auf 4'000 Quadratmetern sowie g
Sous-chef - laval
Le Groupe MauriceLavalSous-chef Permanent– 37.5 heures/semaine Résidence Cornélius – Montréal Venez vous épanouir dans un milieu humain et en plein essor ! Et si on vous disait qu’après avoir goûté à la stimulation
Sous Chef- Wolverhampton Wanderers
Compass GroupPennSous Chef- Wolverhampton Wanderers- Up to £38kThe RoleLevy UK is the market leader in delivering legendary food and beverage experiences at the UK’s most iconic sports and entertainment venues. We are
Sous Chef- Wolverhampton Wanderers
Compass GroupWednesfieldSous Chef- Wolverhampton Wanderers- Up to £38kThe RoleLevy UK is the market leader in delivering legendary food and beverage experiences at the UK’s most iconic sports and entertainment venues. We are
Sous Chef- Wolverhampton Wanderers
Compass GroupPortobelloSous Chef- Wolverhampton Wanderers- Up to £38kThe RoleLevy UK is the market leader in delivering legendary food and beverage experiences at the UK’s most iconic sports and entertainment venues. We are
Sous Chef- Wolverhampton Wanderers
Compass GroupSedgleySous Chef- Wolverhampton Wanderers- Up to £38kThe RoleLevy UK is the market leader in delivering legendary food and beverage experiences at the UK’s most iconic sports and entertainment venues. We are
Sous Chef- Wolverhampton Wanderers
Compass GroupTrescottSous Chef- Wolverhampton Wanderers- Up to £38kThe RoleLevy UK is the market leader in delivering legendary food and beverage experiences at the UK’s most iconic sports and entertainment venues. We are
Sous Chef - Oxford
- Oxford, England, United Kingdom
- Oxford, England, United Kingdom
About
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
- Working 5 days out of 7
Could you bring your spark to Universities? Here's what you need to know before applying:
We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Sous Chef here.
More about the role:
- We are seeking an experienced and talented Sous Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients.
- The Sous Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and clients at all times
- Taking responsibility for the food production with a hands-on approach
- Driving sales through centrally driven menu planning and promotions and preferred suppliers
- Responsible for all aspects of food safety, HS and COSHH
- The Sous Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets
Who you are:
- Excellent and Innovative culinary and presentation skills
- Excellent Communication and Interpersonal skills
- Energetic with a passion to do a great job
- Able to manage staff in a calm, inspirational manner
- A forward-thinker who can prevent wastage
- Demonstrates a passion for food
- Team Player
- Excellent organisation skills
- Numerate and computer literate with an understanding of financial drivers
- A clear understanding of profit margins, purchasing policy, budgeting and food costing
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/1205/ / /R/SU #Universities & Colleges
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Languages
- English
This job comes from a TieTalent partner platform. Click "Apply Now" to submit your application directly on their site.