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Executive Chef (Mediterranean)

Self Opportunity

Dallas, Texas, United States

Dallas, Texas, United States

About

Executive Chef (Mediterranean) | Dallas, TX Executive Chef – Mediterranean Cuisine | Dallas, TX A leading culinary restaurant group is seeking an Executive Chef for its Dallas location. This is a confidential opportunity at a well-regarded full-service concept with a Mediterranean focus. What You'll Do: Direct all BOH operations with a focus on consistency, quality, and cost control Develop and execute seasonal menus in partnership with divisional leadership Lead BOH hiring, training, and employee development Oversee recipe costing, recipe book maintenance, and purchasing standards Conduct quarterly BOH operational audits What You'll Need: 5+ years of Executive Chef experience, preferably with a Mediterranean or similar cuisine background Strong team leadership and staff development skills Proficiency in BOH systems and operational management Benefits Include:
Competitive salary, quarterly bonus, PTO, 401(k), BCBS medical, dental & vision, life insurance, domestic partner benefits, restaurant discounts, and EAP. All inquiries will be handled with strict confidentiality through our recruiting team.

Dallas, Texas, United States

Languages

English

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