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Executive Kitchen ManagerMike Anderson's Hospitality GroupGonzales, Louisiana, United States
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Executive Kitchen Manager

Mike Anderson's Hospitality Group
  • US
    Gonzales, Louisiana, United States
  • US
    Gonzales, Louisiana, United States

À propos

Executive Kitchen Manager

Hey Good Lookin', What You Got Cookin'? Our LEGENDARY brand, Mike Anderson's Seafood, has been cookin' and servin' iconic South Louisiana Cuisine for nearly FIFTY years. Do you want to do some cookin' and leadin' with us? Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, "to share the greatest experience with our team and with our guests" and we are fishing for a LEADER who will bring our "vision" to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate. As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and development so you can work together to achieve operational excellence in food quality, consistency, safety and service. Your Role in Mike Anderson's Success:

Leadership

Lead our High Volume Kitchen for Success

Develop, Direct, Inspire and Lead our Mike Anderson's Team Members to Excellence

Take Pride in achieving great financial results with COGS and Labor

Quality Kitchen and Food Standards

Insist on Standards for Greatness in Food Quality and Cleanliness

Engage in the Evolution of Our Legendary Menu and its ongoing development

Kitchen Performance

Operate Computer Systems Efficiently (POS, Online Scheduler, Inventory/Ordering, Microsoft Office)

Maintain a safe and healthy work environment and uphold food safety standards

Kitchen Cleanliness and Safety

Maintain a professional image by adhering to guidelines listed in the Team Member Handbook

Other duties as assigned

What We Are Looking For:

2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred.

Excellent verbal and written communication skills

Ability to read, understand and communicate in English

Demonstrates financial acumen

Proficient in Microsoft Office Suite

Preferred certifications include ServSafe

Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Please submit your resume, if your skill set and experience represents this role. We are hoping to meet you soon. Thank you for your consideration in joining our Mike Anderson's Team.

  • Gonzales, Louisiana, United States

Compétences linguistiques

  • English
Avis aux utilisateurs

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