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Restaurant General Manager
- Olathe, Kansas, United States
- Olathe, Kansas, United States
About
Join a growing hospitality brand where excellence and guest satisfaction are the focus. As Restaurant General Manager, you will lead all restaurant operations, ensuring exceptional guest service, strong financial performance, and a positive, high-performing team culture.
Restaurant General Manager Benefits and CompensationCompetitive base salary with performance-based bonus opportunities
Comprehensive medical, dental, and vision insurance
Paid vacation, holidays, and personal days
401(k) retirement plan with company match
Employee discounts on dining and retail purchases
Ongoing professional development and leadership training
Opportunities for advancement in a growing company
Restaurant General Manager Requirements & Qualifications (Must Haves)Proven leadership experience in restaurant management, with the ability to recruit, train, coach, and motivate staff and management teams
Strong business acumen, including budgeting, financial reporting, and meeting or exceeding sales and performance goals
Hands-on experience with daily restaurant operations, including staff scheduling, inventory control, and quality assurance
Commitment to exceptional customer service and the ability to resolve guest concerns promptly and professionally
Ability to develop and execute strategic plans to meet business objectives and drive revenue growth
Excellent organizational, communication, and decision-making skills
Proficiency in restaurant management software, POS systems, and Microsoft Office Suite
Flexibility to work evenings, weekends, and holidays as needed
Restaurant General Manager Key ResponsibilitiesStaff Management: Recruit, hire, train, and coach restaurant staff and management teams to create a positive work culture and ensure performance standards are met
Operational Oversight: Manage all day-to-day operations of the restaurant, implementing policies and procedures to ensure smooth and efficient service
Financial Management: Oversee budgets, manage payroll, and track sales to meet or exceed financial goals
Customer Experience: Guarantee a high-quality guest experience, resolve customer concerns, and foster long-term relationships
Strategic Planning: Develop and execute strategies to achieve business objectives, drive growth, and improve overall performance
Inventory & Vendor Management: Monitor and control inventory levels, coordinate with vendors to maintain consistent supply and manage costs
Restaurant General Manager Preferred Background & Skills (Nice to Haves)Multi-unit or high-volume restaurant leadership experience
History of achieving measurable improvements in sales growth and profitability
Strong analytical skills for reviewing financial statements and market trends
Experience leading service training programs to elevate guest satisfaction scores
Demonstrated ability to mentor future leaders and build succession plans
Languages
- English
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