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QA TechCarthage System and Professional Swine Management • United States
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QA Tech

Carthage System and Professional Swine Management
  • US
    United States
  • US
    United States
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About

Food Safety Quality Assurance Technician
Working Location: Peoria, IL Calihan Processing Cooperative, Inc. is a pre-rigor pork processing company and a leading U.S. fresh sausage supplier. Calihan Processing Cooperative gives you the unique opportunity to become part of a large, growing company that maintains a down-to-earth atmosphere where the CEO knows you by name. We remain a family business, with a long tradition of providing quality raw materials for companies that utilize our pork for finished, value-added, products. Our customers are our partners, not our competition. Calihan Processing Cooperative is a place where you can develop your career to the fullest, while working in a friendly environment. We are seeking a full-time, Food Safety Quality Assurance Technician to join our team in Peoria, IL whose main responsibilities will include: Monitoring procedures including pre-operational sanitation, product temperatures, zero tolerance checks, metal detector checks, and label verifications. Overseeing tools, utensils, and other potentially dangerous equipment that are distributed daily. Monitoring mixing for products/ingredients for tampering, foreign objects, and accuracy. Managing non-compliance and assessing root causes and providing suggested corrective actions. Ensuring all food safety, SQF, and safety policies are followed. Making sure all employees are wearing proper PPE specific to their job areas and maintaining a clean work environment. Actively surveying food security and defense procedures inside the facility and its operations. Note: this job description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. Minimum Qualifications (Required): Must be 18 years of age or older. Must be able to work in the United States without sponsorship. Background in quality assurance/food safety, preferably within the protein industry. Must be able to utilize universal computer software. Preferred Qualifications: HACCP Certifications advantageous. Knowledge, skills, and abilities: Excellent verbal and written communication skills. Ability to lead and manage a team of technicians and perform duties with minimal direction. Ability to engage with all levels of the company to ensure commitment to change. Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying.
  • United States

Languages

  • English
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