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Assistant Restaurant ManagerWashington Duke Inn & Golf Club, JB Duke Hotel, The Lodge at Duke Medical CenterDurham, North Carolina, United States

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Assistant Restaurant Manager

Washington Duke Inn & Golf Club, JB Duke Hotel, The Lodge at Duke Medical Center
  • US
    Durham, North Carolina, United States
  • US
    Durham, North Carolina, United States

About

Assistant Restaurant Manager

WDI - Durham, NC 27705

Overview

Position Type Full Time

Description

We take pride in providing exceptional service to guests while they experience exquisite dining at our award-winning restaurants. If you love hospitality and enjoy staying current with dining and beverage trends, the Assistant Restaurant Manager role is the opportunity for you!

Responsibilities:

  • Conduct day-to-day restaurant operations. Assist in ensuring the smooth operation of the entire restaurant operation, including the AAA Four Diamond Fairview Dining Room, Bull Durham Bar, Vista Restaurant, and in-room dining.
  • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
  • Provide ongoing training to staff to ensure the highest levels of service in accordance with AAA 4 Diamond service standard.
  • Manage selection and stocking of beverages for restaurants. Maintain award-winning status of wine list.
  • Uphold health and safety standards, ensuring compliance with all regulations and protocols.
  • Perform monthly inventory of beverage goods.
  • Assist with the overseeing of Dining reservations.
  • Monitor serving of guests and handling of guest complaints.
  • Possess in-depth knowledge of all positions supervised.
  • Monitor beverage stock and ensure proper rotation to avoid spoilage or age past prime of wines or other beverage.
  • Coordinate restaurant operations with restaurant chef, other hotel managers, and outside vendors.
  • Oversee handling of cash and credit card transactions.
  • Handle employee and guests' questions or concerns.
Qualifications
  • 2-3 years' experience in the food & beverage, culinary or related professional area.
  • Food service management degree, certification or training is a plus.
  • Ability to manage a large team
  • Ability to walk, stand, lift and bend frequently.
  • Developed English skills both written and orally
Benefits
  • 401 (k)
  • 401 (k) Matching
  • Medical, Dental, and Vision benefits offered
  • Additional Supplemental Coverages offered - Short Term Disability, Long Term Disability, Critical Illness
  • Paid Time Off
  • Holiday Pay for 8 holidays, Birthday pay
  • Employee Assistance Program
  • Complimentary Employee Meal
  • Onsite Parking
  • Durham, North Carolina, United States

Languages

  • English
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