About
EXPERIENCE & QUALIFICATIONS • Bachelor's Degree or Culinary Arts Certification preferred. • Minimum 4 years of progressive culinary leadership experience. • Strong knowledge of culinary techniques, kitchen operations, and food safety regulations. • Demonstrated creativity in menu development and plating presentation. • Excellent leadership, organization, and communication skills. • Ability to work in a fast-paced environment while maintaining composure and attention to detail. • Proficiency in Microsoft Office and kitchen management systems. • ServSafe Certification or equivalent required. • Flexibility to work extended hours, including evenings, weekends, and holidays. • Ability to stand, walk, and work in a high-temperature environment for extended periods. • Ability to lift, carry, and push up to 50 pounds. • Must possess tasting ability and respond to visual, tactile, and auditory cues. • Manual dexterity required for operating kitchen equipment. ESSENTIAL RESPONSIBILITIES • Work as head chef managing the kitchen, upholding the highest standards of excellence, consistency, and presentation in every dining outlet. • Ensure all guests receive exceptional service through precise execution, professionalism, and attention to detail that aligns with our brand standards. • Manage all kitchen operations, including food preparation, production, and service, to maintain efficiency and quality control. • Uphold all food safety and sanitation standards, ensuring compliance with local and state regulations. • Manage labor costs, food costs, and inventory control to meet budgetary goals while maintaining superior product standards. • Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, creativity, and continuous professional development. • Support the development and documentation of standardized recipes, ensuring consistency in quality and presentation across all outlets. • Conduct regular inspections of kitchen areas and equipment, ensuring cleanliness, functionality, and adherence to health and safety policies. • Partner with Bar and Operations leadership teams to coordinate menus and special events that elevate guest experience. • Maintain strong vendor relationships, ensuring the sourcing of high-quality ingredients and negotiating favorable pricing. • Lead by example in professionalism, communication, and collaboration with front-ofhouse teams to ensure seamless service. • Perform additional duties as assigned to support the culinary and club operations. Company Description Apple Mountain Country Club 369, Hazen Oxford Rd, Belvidere NJ 07823 Position: Executive Chef IMMEDIATE HIRE POSITION OVERVIEW: We are seeking a talented and visionary Executive Chef to oversee the culinary operations at Apple Mountain Country Club. This role plays a vital part in delivering outstanding dining experiences for our members and guests. The Executive Chef will lead all kitchen operations - including cooking, managing food quality, and team management - while fostering a culture of creativity and precision that reflects our club's commitment to elevated cuisine and exceptional service. Company Description Apple Mountain Country Club 369, Hazen Oxford Rd, Belvidere NJ 07823 Position: Executive Chef IMMEDIATE HIRE POSITION OVERVIEW: We are seeking a talented and visionary Executive Chef to oversee the culinary operations at Apple Mountain Country Club. This role plays a vital part in delivering outstanding dining experiences for our members and guests. The Executive Chef will lead all kitchen operations - including cooking, managing food quality, and team management - while fostering a culture of creativity and precision that reflects our club's commitment to elevated cuisine and exceptional service.
Languages
- English
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