Upscale Restaurant General Manager

One of the top restaurant group's in the southeast is seeking a polished restaurant General Manager for a high volume concept on the panhandle.

This is an exciting and dynamic concept looking for exceptional leadership. The position is very "hands-on," and candidates must be very strong in guest service, all facets of operations, and have proven skills in analyzing financials and maintaining cost control systems.

Candidates must have a passion for guest service and drive for achieving results. General Managers with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $4M annually.

Upscale Restaurant General Manager Requirements:

• Leadership with a proven track record
• P&L strong
• Be a self-starter and be a great communicator

Benefits & Growth Details for the Upscale Restaurant General Manager:

• Attainable and achievable bonus
• Growing company
• Exceptional training program
• Benefits above industry standard
• Achievable growth potential