On-Call Extra Banquet Server

Looking for flexible supplemental income that fits your schedule? We have the opportunity for you!

The Sheraton Laval is looking for on-call extra Banquet Servers, available according to their own availability. Whether you are a student, in career transition or simply looking for extra hours, this position offers you the flexibility to work at the hours that suit you while being part of a dynamic and well-recognized team.

If you have a passion for service and contributing to the success of large-scale events — conferences, galas, weddings and trade shows — excites you… then this position is made for you!

Join Groupe Hôtelier Grand Château and put your talent to work for a discerning clientele, in a modern and stimulating environment.

MANY GREAT REASONS TO JOIN OUR TEAM!

• Hourly rate of $19.75 after probation + gratuities
• Variable schedule according to your availability — work the hours that suit you!
• Meal provided at every shift
• Dry cleaning provided
• Free on-site parking
• Travel program offering preferential rates at the worldwide Marriott chain for you, your family and friends
• Modern, newly renovated environment, advantageously located in the heart of Laval

A LITTLE MORE ABOUT US

We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission: Creator of experiences and emotional connections, we work every day on the details to meet the highest expectations. We also focus our priorities on the unmatched quality of our food and beverage as well as our infrastructure.

Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences

WHAT YOUR ROLE INVOLVES

• Deliver impeccable customer service at all times
• Bring orders and clear tables according to established standards
• Serve wine and beverages according to banquet service techniques
• Advise guests on products and demonstrate sales skills
• Set tables and prepare rooms before events
• Polish glasses and utensils
• Maintain cleanliness of the premises at all times
• Perform any other related tasks necessary for the smooth running of operations

REQUIRED QUALIFICATIONS

• High school diploma or equivalent
• 6 months to 1 year of relevant service experience
• French-English bilingualism required due to regular interactions with an international clientele
• Knowledge of the restaurant industry
• Knowledge of wines (asset)
• Courtesy, positive attitude, organizational skills and team spirit
• Stress tolerance, autonomy, speed, resourcefulness and discretion

We thank all candidates for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.