Manager

Wild Eggs is an award-winning breakfast, brunch & lunch concept serving up chef-driven dishes with an elevated twist. With locations across Indiana, Kentucky, and Ohio, we're known for our imaginative menu, welcoming atmosphere, and team-first culture. We're growing and we're looking for leaders who are ready to grow with us.

The Restaurant Manager is responsible for the daily operations of their location, leading the front-of-house team and delivering a consistently exceptional guest experience. This role partners closely with the kitchen team and reports to the General Manager or Director of Operations.

Key responsibilities:

• Lead, coach, and develop front-of-house team members to deliver outstanding guest experiences
• Oversee daily opening and closing operations and ensure standards are met at every shift
• Manage scheduling, labor costs, and staffing levels to optimize performance and profitability
• Partner with the kitchen team to maintain food quality, speed of service, and presentation standards
• Drive guest satisfaction respond to feedback, resolve issues, and build a loyal following
• Monitor inventory, place supply orders, and minimize waste
• Recruit, onboard, and retain talent; foster an inclusive, energetic team environment
• Track key metrics including sales, comps, and labor; report results to leadership
• Uphold all health, safety, and sanitation standards in compliance with local regulations
• Support catering coordination and special events as needed

What we offer:

• Competitive pay
• Performance-based bonus opportunities
• Health, dental, and vision benefits for eligible employees
• Paid time off
• Meal benefits and employee discounts
• Growth opportunities within a multi-unit, expanding brand
• A fun, supportive, team-first work culture

Required qualifications:

2+ years of restaurant management experience (breakfast/brunch a plus)

Proven ability to lead and motivate a team in a high-volume environment

Strong communication and interpersonal skills

Hands-on, floor-first leadership style

Food Handler Certification or ability to obtain upon hire

Flexible availability including weekends and holidays

Preferred qualifications:

Experience with POS systems and scheduling software

Background in scratch-kitchen or chef-driven concepts

ServSafe Manager Certification