Kitchen Manager

The ideal candidate is a highly analytical leader who will join our restaurant management team. You will be responsible for helping to lead the Kitchen/ Back of House operation focusing on culture, developing leaders, managing costs, establishing systems. As one of the top leaders in our organization, the buck stops with you.

• Learn and work daily in the Kitchen area of the restaurant
• Help to cast the vision and establish the culture for the department
• Assist in developing and growing all leaders in the department
• Help establish and achieve all labor goals
• Help establish and achieve all food cost goals
• Assist in creating and implementing all systems for department
• Ensure operational excellence and be accountable for service scores in in the department

• Associates degree in Business Management or related discipline preferred
• 2-3 years of relevant leadership experience
• Strong interpersonal and communication skills
• Experience in restaurant management.

• Great company
• Growth opportunities
• Competitive Base Pay
• Meal privileges
• Flexible schedule/ Sundays off
• Positive work environment

• 8 hour shift
• 10 hour shift
• Weekend availability
• Monday to Friday
• Day shift
• Night shift
• Holidays

• Flexible schedule
• Paid training
• Employee discount