ASSISTANT GENERAL MANAGER

We are excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced Assistant General Manager to join our team. This is an excellent opportunity for a motivated hospitality professional to contribute to the successful launch and ongoing operations of a new dining establishment. If you are passionate about delivering exceptional guest experiences and leading a team, we encourage you to apply.

Key Responsibilities:

• Support the General Manager in overseeing daily restaurant operations to ensure smooth and efficient service
• Assist in managing staff, including hiring, training, scheduling, and performance evaluations
• Maintain high standards of food quality, safety, cleanliness, and customer service
• Monitor financial performance, including sales, costs, and budgets, to meet business goals
• Ensure compliance with health, safety, and sanitation regulations
• Foster a positive team environment and motivate staff to achieve operational excellence
• Handle guest inquiries and resolve issues promptly to ensure satisfaction
• Contribute to marketing and promotional efforts to build a strong local presence

Joining our team means becoming part of a vibrant company culture that values growth, innovation, and exceptional service. At Genuine Concepts we offer opportunities for professional development and a supportive environment where your leadership can make a real impact as we build a new community favorite.

Requirements

Skills and Qualifications:

• Proven experience in restaurant management or supervisory roles within the hospitality industry
• Strong leadership and team-building skills
• Excellent communication and interpersonal abilities
• Ability to work in a fast-paced environment and handle multiple priorities
• Knowledge of food safety standards and health regulations
• Financial acumen with experience managing budgets and controlling costs
• Flexibility to work evenings, weekends, and holidays as needed
• High school diploma or equivalent; additional hospitality management education is a plus
• Ability to work 50 hours per week
• Must be able to stand for long periods of time
• This position will require a ServSafe Certification and a Title 4 Liquor Certification