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About
Pastry Assistant
Délice Resto Lounge, Downtown Lévis
Would you like to work in a clean, organized, and creative environment where dessert quality is a top priority?
At Délice, pastry plays an important role in our guests’ experience. Cakes, daily desserts, crêpe batter, waffle batter, house-made preparations, and seasonal creations are all made in-house by our team.
We are looking for a reliable, detail-oriented, and motivated individual to assist our Pastry Chef with the daily preparation of desserts and various pastry productions.
What We Offer
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Free meal with every full shift
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Uniforms provided
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Free and convenient parking
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On-site training and learning opportunities
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Structured and professional work environment
Your Role
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Assist the Pastry Chef with daily production
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Prepare basic recipes (crêpe batter, waffle batter, fillings, sauces, and other preparations)
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Participate in the production of cakes, desserts, and house-made pastries
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Complete all mise en place required for production
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Assist with plating and finishing desserts during service
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Prepare and send dessert plates according to the restaurant’s presentation standards
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Follow recipes and quality standards
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Maintain clean and well-organized workstations
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Apply food safety and sanitation standards
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Collaborate with the team to ensure efficient production and service
Your Profile
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Experience in pastry or kitchen work is an asset
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Positive attitude and willingness to learn
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Attention to detail and pride in quality work
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Ability to work in an organized and independent manner
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Reliability, punctuality, and team spirit
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Interest in artisan pastry and desserts
Why Choose Délice?
Since 1970, Délice has been part of the Lévis community.
Here, all pastry production is done in-house with high standards and a professional approach. You will work alongside an experienced team in a structured environment where quality, respect, and professional growth are valued.
Interested?
Bring your résumé to:
Délice Resto Lounge
146 Route du Président-Kennedy
Lévis, Québec
Languages
- English
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