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Dietary SupervisorLiving Legends HealthHighland, California, United States
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Dietary Supervisor

Living Legends Health
  • US
    Highland, California, United States
  • US
    Highland, California, United States

About

Pay or shift range: $22 USD to $25 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons. Description Dietary Supervisor Rate: $22 - $25/hour (depending on experience)Shift: Full-timeSchedule: 12:00 pm - 8:00 pm, every other weekend Taconic Rehabilitation & Nursing at Ulster is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you. RESPONSIBILITIES:
Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
Monitor food, beverage, and equipment temperatures and address any variances promptly
Assist with inventory management, supply ordering, audits, and departmental documentation
Ensure proper food storage, quality control, and safe equipment operation
Support orientation and development of newly hired staff members
Serve as Food Service Director in their absence and assist with departmental leadership as needed
Participate in quality improvement initiatives and perform additional duties as assigned
REQUIREMENTS:
Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
Strong leadership, mentoring, and team development skills
Excellent organizational, communication, and customer service abilities
Knowledge of food safety regulations, sanitation practices, and dietary operations
Strong attention to detail and commitment to quality
Adaptable, dependable, and able to effectively manage multiple priorities
BENEFITS:
Paid Time Off (PTO) for Full-Time and Part-Time
Weekly or Same-Day Pay Options
Health, Dental, and Vision Insurance
Life Insurance
Employee Referral Bonus Program
Retirement Saving Options
Qualifications Education Preferred
High School or better
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
  • Highland, California, United States

Languages

  • English
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