Dietary Supervisor
Taconic Rehabilitation and Nursing
- Highland, California, United States
- Highland, California, United States
About
Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies Monitor food, beverage, and equipment temperatures and address any variances promptly Assist with inventory management, supply ordering, audits, and departmental documentation Ensure proper food storage, quality control, and safe equipment operation Support orientation and development of newly hired staff members Serve as Food Service Director in their absence and assist with departmental leadership as needed Participate in quality improvement initiatives and perform additional duties as assigned
Requirements:
Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred Strong leadership, mentoring, and team development skills Excellent organizational, communication, and customer service abilities Knowledge of food safety regulations, sanitation practices, and dietary operations Strong attention to detail and commitment to quality Adaptable, dependable, and able to effectively manage multiple priorities
Benefits:
Paid Time Off (PTO) for Full-Time and Part-Time Weekly or Same-Day Pay Options Health, Dental, and Vision Insurance Life Insurance Employee Referral Bonus Program Retirement Saving Options
Languages
- English
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