Kitchen Manager

Au Bon Pain Careers

Chicago, Illinois, United States

Chicago, Illinois, United States

About

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate guest satisfaction and financial success in all of the café's food and beverage outlets. Overall emphasis is placed on procurement, execution, distribution and adherence to ABP standards while operating at or above health and sanitation requirements.
Skills & Requirements Qualifications

Chicago, Illinois, United States

Languages

English

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