About
Clean food preparation areas, cooking surfaces, and utensils.Cook and package batches of food which are prepared to order or kept warm until sold.Cook the exact number of items ordered by each customer,Works on several different orders simultaneously.Maintain sanitation, health, and safety standards in work areas.Measure ingredients required for specific food items being prepared.Mix ingredients such as batters.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.Pre-cook items such as bacon, in order to prepare them for later use..Prepare specialty foods following specific methods that require short preparation time.Read food order slips or receive verbal instructions as to food requiredVerify that prepared food meets requirements for quality and quantity.Wash, cut, and prepare foods designated for cooking.Clean, stock, and restock workstations and display cases.Order & stock delivery of supplies.Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.Serve orders to customers at windows, counters, or tables.Completes tasks/jobs as assigned by a manager
Required Knowledge, Skills, and Abilities
Can follow directions and achieve goals.Demonstrates strong customer service and interpersonal skills.Is able to communicate effectively to a variety of clientele & coworkers
Work Environment
A fast food cook serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while cooking & prepping is expected, which may contribute to back strain and foot problems. The environment is warm, bustling, and potentially noisy. The environment of a fast food restaurant is populated by hot cooking surfaces, food, and oil, which can lead to injury.
Languages
- English
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