Job Opportunities: chef de partie
Find chef de partie jobs near you, whether onsite, hybrid, or remote.Chef de Cuisine
AramarkCorningJob DescriptionThe Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each u
Chef de Cuisine- NRG - Reliant Stadium
AramarkHoustonJob DescriptionAramark is currently seeking a Chef de Cuisine to support NRG/Reliant Stadium in Houston, Texas. This position will focus on the oversight of culinary operations, planning, preparing,
Chef de Cuisine Dietary Specialist - Seattle Convention Center
AramarkSeattleJob DescriptionThe Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Conv
Executive Chef - DSL
McKnight Place Extended CareSt. LouisJoin Our Team as an Executive Chef/Food Service Director! Skilled Nursing and Short-Term Rehabilitation 2 McKnight Place, St.Louis, MO 63124 Are you a culinary visionary with strong leadership ski
Executive Chef - DSL St. Louis
McKnight Place Extended CareSt. LouisJoin Our Team as an Executive Chef/Food Service Director! Skilled Nursing and Short-Term Rehabilitation 2 McKnight Place, St.Louis, MO 63124 Are you a culinary visionary with strong leadership ski
Executive Chef
McKnight Place Extended CareSt. LouisJoin Our Team as an Executive Chef/Food Service Director! Skilled Nursing and Short-Term Rehabilitation 2 McKnight Place, St.Louis, MO 63124 Are you a culinary visionary with strong leadership ski
Retail Sales Consultant
Sysco Northeast RdcLaurelAre you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benef
Chef Manager
Elior-Independent-School-DiningUnited StatesChef Manager Job Reference Number: 39637Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: Richmond, Virginia (US-VA) The Role at a glance: We
Campus Chef
Elior-Collegiate-DiningUnited StatesCampus Chef Job Reference Number: 39591Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Collegiate-DiningLocation: Savannah, Georgia (US-GA) The Role at a glance: We are looking
Executive Chef - Healthcare
Thomas CuisineCodyExecutive Chef - HealthcareREAL Food re-fined.Executive Chef - Healthcare | Location: Cody, WY 82414Compensation: $65,000-75,000 annually + 5% bonus potential | Full-TimeSchedule: Monday-Sunday; night
Retail Sales Consultant
SyscoSacramentoAre you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benef
Food Safety and Sanitation Manager
Westminster Canterbury RichmondRichmondKitchen Manager, Back of House Manager, Sous ChefLocation 1600 WESTBROOK AVE, Richmond, VA, 23227-3337, United StatesBase Pay $55,000.00 / YearIndustry Restaurant, Hotel, HospitalityEmployee Type Full
Chef Manager
AramarkSocorroJob DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best
Chef Manager
AramarkWashingtonJob DescriptionHealthcare+ is seeking canidates for a Chef Manager position at Children's National Medical Center, located in Washington, DC. We know that a Chef?s job isn?t only about the food. It ta
Chef Manager - TigerZone - Auburn Univ - Alabama
AramarkAuburnJob DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best
Staff DevOps Security Engineer - Cloud Platform
6AM CityOklahoma City6AM City, LLC is seeking a Staff DevOps Security Engineer to join our Cloud Platform group. This role involves developing and maintaining a large-scale enterprise application platform while ensuring p
Chef Manager - Schreiner University
AramarkKerrvilleJob Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the bes
Executive Chef - The Golden Spur Restaurant - Univ of South Carolina
AramarkColumbiaJob DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best
Catering Sous Chef - Boston University
AramarkBostonJob DescriptionWe know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for an Aramark Catering Sous Chef at Boston Univer
Assistant, Sous Chef
Constellation BrandsCaliforniaJob DescriptionCompany Summary We’re the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we’re driven to push boundaries and think beyond
Cook - Culinary/Nutrition
Kettering HealthDaytonCook - Culinary/NutritionUS-OH-CentervilleJob ID:2026-58019 # of Openings:1 Category:Nutrition/Food Services KH Washington TwpOverviewKettering Health is a not-for-profit system of 14 medical centers
Cook - Culinary/Nutrition
Kettering HealthCentervilleCook - Culinary/Nutrition US-OH-CentervilleJob ID: # of Openings: 1Category: Nutrition/Food ServicesKH Washington TwpOverview Kettering Health is a not-for-profit system of 14 medical centers and m
F & B - Inventory Receiving Supervisor
Tamarack ResortDonnellyInventory Receiving SupervisorAn Inventory Receiving Supervisor is responsible for assisting the purchasing manager, resort managers and executive chef in the storeroom and purchasing organization fun
Restaurant Executive Chef - PNC Park
AramarkPittsburghJob DescriptionThe Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet cus
92G Food Service Specialist
National Guard OMDPoplar BluffJob DescriptionIt takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance you
About
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
? Trains and leads kitchen personnel
? Supervises/coordinates all related culinary activities
? Estimates food consumption and requisition or purchase food
? Selects and develops recipes and standardize production recipes to ensure consistent quality
? Establishes presentation technique and quality standards, and plans and prices menus
? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
? Requires at least 2-3 years in a related position
? Requires at least 2-3 years of post-high school education, preferably a culinary degree
? Requires advanced knowledge of the principles and practices within the food profession
? Requires experiential knowledge of management of people and/or problems.
? Requires verbal, reading, and written communication skills
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Languages
- English
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