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Restaurant ManagerThe Pierre New York, A Taj Hotel • New York, New York, United States
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Restaurant Manager

The Pierre New York, A Taj Hotel
  • US
    New York, New York, United States
  • US
    New York, New York, United States
Apply Now

About

Restaurant Manager

We are seeking a dynamic and enthusiastic Restaurant Manager to join our team and help to deliver the highest quality of service to our guests. Oversee day-to-day operations within the Front of House Food & Beverage Outlets, Perrine Restaurant and Two E Bar & Lounge.

Job Function, Tasks, and Responsibilities

Key Responsibilities

  • Manage, coordinate, supervise and direct the Food & Beverage operations
  • Monitor effectiveness of workflow & sequence of service during service periods and provide hands-on support when required
  • Ability to maintain and execute high quality of product, service and cleanliness standards
  • Control and maintain revenue and payroll budgets with cost minded organizational skills
  • Candidate must have outstanding devotion to guests and the overall success of the operation
  • Manage food, labor, and other controllable expenses and work to meet profit objectives
  • Ensure food safety procedures and guest relation policies/procedures are being executed
  • Provide constant coaching, counseling, and discipline to employees to ensure their capability to meet the needs of the guest and the organization.
  • Clever scheduling of employees as per operational needs ensuring strict overtime handling and accuracy in payroll execution
  • Responsible for ensuring the availability of resources such as labor, equipment and products
  • Complete all administrative tasks and reports
  • Responsible for all front of the house service, to include daily operations, interdepartmental communication, and training of staff
  • Promote a positive and respectful work environment
  • Ability to multitask and work in fast paced and diverse environment
  • Strong computer skills necessary, including Microsoft Office Suite, POS InfoGenesis, Opera, OpenTable, and ADP payroll system
  • This position calls for the ability to work flexible hours, including AM/PM/Late night/Weekends
  • College degree preferred
Qualifications and Requirements
  • Candidate must have a minimum of 2 years management experience in Food & Beverage and/or a luxury restaurant
  • Previous experience in a union environment is preferred
  • This position requires exceptional verbal/written communication abilities
  • Full knowledge of Food, Wine, Inventory Management, and Food & Beverage cost maintenance is a must
  • Must have the ability to oversee luxury property operations including training and maintaining luxury products and standards
  • Candidate must be a self-starter and have the propensity to achieve business goals
  • Strong people and organizational skills are required
  • Requires the ability to oversee day to day operations in a hands-on management style while adhering to labor guidelines
Physical Requirements

Note: All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Position:

  • Ability to stand, walk, and move around for extended periods of time
  • Must have good manual dexterity to handle kitchen equipment

Force:

  • Must be able to lift and carry up to 45 lbs.

Sensory:

  • Ability to work in varying temperatures, including hot and cold environments
  • Must have good vision and be able to effectively communicate with staff and guests

Job Location: On-Site Only

Must be available to work nights and weekends and have transportation to and from work

  • New York, New York, United States

Languages

  • English
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