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Kitchen Manager
- Blanding, Utah, United States
- Blanding, Utah, United States
About
Qualifications High school diploma or GED and computer skills required. Basic math skills required. Must be able to obtain a food handler permit. Must be able to lift up to 50 lbs. and work on your feet for several hours per day. Experience in food service industry a benefit.
Essential Duties & Responsibilities (include, but not limited to) Cooking, cleaning, serving, performing inventory, ordering, record keeping, staff management, and assisting the Food Service Director when needed.
Salary Range 12: $19.38/hr. Hours 6.5 hours per day, each school day.
Applications Must submit a district application, resume, and copy of any license.
Contact San Juan School District Human Resource Bev McDougall 200 N. Main Blanding, Utah 84511 Telephone: (435) 678-1215 Email: bmcdougall@sjsd.org
Languages
- English
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