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Culinary Program Lead / Mobile Food Operations CoordinatorTreasure Coast Girls CoalitionUnited States
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Culinary Program Lead / Mobile Food Operations Coordinator

Treasure Coast Girls Coalition
  • US
    United States
  • US
    United States

About

Culinary Program Lead / Mobile Food Operations Coordinator
Location:
Multiple Sites across Indian River County
Schedule:
Part-Time / Flexible (Weekend Availability Required)
Reports To:
Executive Director
Position Overview
The Culinary Program Lead / Mobile Food Operations Coordinator is responsible for overseeing TCGC's culinary programming and mobile food vending operations across multiple community locations. This role blends hands-on food service operations, youth workforce development, and program leadership, ensuring a high-quality, safe, and engaging experience for all participants.
This individual will serve as a lead facilitator for culinary and workforce readiness initiatives while
managing day-to-day mobile food operations, including weekend events and community partnerships.
Key Responsibilities
1. Mobile Food Vending Operations
• Oversee and execute mobile food vending operations across multiple sites, including weekends
and special events
• Coordinate setup, service, and breakdown of mobile food units
• Ensure compliance with all local health, safety, and food handling regulations
• Manage basic inventory, supply ordering, and stock control
• Maintain cleanliness, organization, and operational readiness of equipment and service areas
2. Culinary Arts Programming & Youth Development
• Facilitate and support culinary arts programming for students
• Provide hands-on instruction in food preparation, safety, and service
• Support workforce readiness by teaching transferable skills (teamwork, time management,
customer service)
• Foster a positive, inclusive, and structured learning environment
• Serve as a role model and mentor for youth participants
3. Program Leadership & Coordination
• Lead day-to-day execution of culinary and workforce programming
• Collaborate with leadership on program planning and community partnerships
• Ensure program quality, consistency, and alignment with TCGC's mission
• Track participation, engagement, and program outcomes as needed
4. Transportation & Multi-Site Support
• Travel between program locations as required
• Transport supplies and equipment for mobile operations
• Ensure timely arrival and readiness across all assigned sites
Preferred
• Experience in food service, catering, or mobile food operations
• Experience working with youth or in a community-based program setting
• Background in culinary arts or workforce development programming
Core Competencies
• Leadership and accountability
• Program facilitation and youth engagement
• Operational execution and attention to detail
• Customer service and community presence
• Adaptability in a multi-site, fast-paced environment
Position Impact
This role is critical to advancing TCGC's mission by integrating culinary education, workforce
development, and community engagement. The individual will directly contribute to expanding program reach through mobile food initiatives while maintaining high standards of safety, quality, and participant experience.
Requirements
Qualifications & Requirements
• Valid driver's license and reliable transportation• Ability to work flexible hours, including weekends
• ServSafe Certification (or ability to obtain within a specified timeframe)
• Ability to manage operational tasks including setup, service, and cleanup
• Strong organizational and time management skills
Pre-Employment Requirements
• Level II Background Check (required)
• Motor Vehicle Record (MVR) screening
Salary Description
$22-25 hourly based on relevant experience
  • United States

Languages

  • English
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