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Assistant Kitchen Manager
- Fort Walton Beach, Florida, United States
- Fort Walton Beach, Florida, United States
About
The Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep, safety, quality, taste and presentation; and kitchen function and maintenance. Must be an exemplary team leader and motivator as well as an excellent communicator and teacher. The right candidate will be a master of all mechanical functions, as wellthe total package!
Job Duties:
- Develop and standardize recipes
- Design food presentation aesthetics
- Plan and direct food prep and culinary activities
- Review food and beverage purchases
- Effectively delegate work to ensure an efficient kitchen
- Maintain kitchenarrange for equipment purchases and repairs
- Ensure compliance with sanitation regulations and safety standards
- Recruit and manage kitchen staff and remain mindful of payroll budget
- Perform other duties as assigned
Equal Opportunity Employer
Job Type: Full-time
Languages
- English
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