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Dietary Aide / Kitchen Staff
- Bangor, Maine, United States
- Bangor, Maine, United States
About
Starting Rate: $15.00 per hour (Wages increase with experience!)
Openings: Full-Time and Part-Time roles available.
Shifts: Flexible Day and Evening shifts to fit your lifestyle.
Role Overview As a Dietary Aide, you are a vital health professional working in food service. You’ll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment. Your Responsibilities:
Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
Service: Serve residents while maintaining strict food safety and hygiene standards.
Organization: Set up/take down dining areas and assist with kitchen maintenance.
Inventory: Help track kitchen supplies and food items.
Compliance: Stay current on facility protocols and state regulations.
Why Grow With Us This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities. Amazing Benefits for Our Family:
Education: Tuition reimbursement and dedicated education support.
Financial Security: 401(k) retirement plan with employer contribution.
Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.
Requirements
Must be at least 16 years of age.
No prior experience necessary—we are happy to train you!
Ready to make a difference? Apply today to join the First Atlantic Healthcare family!
Languages
- English
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