Culinary Specialist

The primary function of this role involves preparing dishes according to recipes and specifications.

• Adhere to opening and closing procedures for food preparation
• Prepare food products following recipe guidelines, employing proper preparation techniques and sanitation standards
• Operate kitchen equipment effectively
• Maintain a clean, organized workstation and equipment

• Able to comprehend recipes and food terminology
• Able to work in a fast-paced environment with high attention to detail
• Able to follow procedures, receive instructions, and collaborate within a team environment
• A basic understanding of math to interpret, calculate, and adhere to recipe measurements and proportions