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Eggs Up GrillHuntsvilleThe Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of fiv
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HavenCleethorpesPosition: Cook - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour If you love cooking and want to be part of a team that values great food and great people, we’d
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Applebee's - PortsmouthPortsmouthFlynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee’s in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to
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Ramsay Health CareReadingJob Advert Chef Berkshire Independent Hospital, Reading 35 hours per week, Full-time Shift Patterns: 5 days per week. 1 Saturday in 4 Summary: The Berkshire Independent Hospital is one of Berk
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Compass GroupGarelochheadWe're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for pre
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HavenFileyPosition: Cook - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour If you love cooking and want to be part of a team that values great food and great people
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Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
We are currently seeking a full-time, creative, and passionate Cook who wants to provide an exceptional culinary experience for our residents.
Permanent full-time position, 70 hours every two weeks (30 hours the first week, 40 hours the second week), day shift from 8:30 am to 3:30 pm, 10-hour shifts (one week of 3 days and the other week of 4 days) and one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- A minimum of 2 to 3 years experience
- Experience in a large restoration's volume (an asset)
- Training certification (MAPAQ)
- Knowledge of senior living residences is a major asset
BENEFITS:
- Salary to be discussed
- Free parking
- Free meals
- Uniform provided
- Referral Program
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
Sprachkenntnisse
- English
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