Line Cook
Metz Culinary Management
- Atlanta, Georgia, United States
- Atlanta, Georgia, United States
Über
We are currently interviewing experienced, friendly and professional candidates for Prep, Saute', and Grill Cook roles who have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!
Our Chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.
Daily Responsibilities include but are not limited to:
Understands and adheres to all food safety and sanitation procedures and promotes a safe work placeCommunicates with Chef, Managers and other team members to learn of daily features, events, and important shift informationSets up station with food products and utensils and turns on equipment to ensure the station is ready for productionCuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipesMixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food productsAssists Chef in performing final quality station check of all products before to putting into rotationReads order tickets and/or listens to what dishes are called to determine what items need to be preparedPrepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' ordersMaintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standardsCleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitizedAssists other teams members as needed
Reasons to join our team include:
Flexible HoursPaid VacationMedical, Vision, Dental Insurance OfferedRoom for AdvancementCompensation is commensurate upon experience and paid bi-weekly
Candidates should have the following:
Be authorized to work in the USHave reliable transportationHave 2 years of experience working in scratch kitchen is preferred but not requiredHave 2 years prep or cook experienceHave excellent interpersonal and team work skillsAble to speak, read, write and understand the primary language (English)Possess basic computational abilityAble to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for roleAble to memorize and replicate food production proceduresAble to read prep and service recipes
The Woodall is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status
Sprachkenntnisse
- English
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